Category Pasta

Sorrento · PASTA

The 10 Best Pasta Classes in Sorrento

10 choices on this route

Sorrento: Pasta and Tiramisu Cooking Class with Wine

Sorrento: Pasta and Tiramisu Cooking Class with Wine - Meeting At Terrazza delle Sirene, Then Heading to the Cooking Venue

1.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 597 reviews Our pick

Make fresh pasta and tiramisu in a sea-view Sorrento kitchen, with Prosecco, wine, and a take-home recipe set.

“Cooking with Maria was amazing! She was so thorough and helpful and the pasta and tiramisu we made was simply delicious. Definitely recommend this experience for anyone visiting Sorrento, great atmosphere to mingle with other people too ☺️”

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Cooking class with Pasta, mozzarella and Tiramisu with wine

Cooking class with Pasta, mozzarella and Tiramisu with wine - The day’s flow: what happens hour by hour

2.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Top rated

Make fresh mozzarella, homemade pasta, and classic tiramisu in a small Amalfi farm class with wine, views, and an expert host.

“Well what an incredible experience! This beautiful host made our time SO fun. Turns out we can make amazing pasta. You can do cooking classes anywhere, but in the hills of Amalfi on his farm was a whole new level. ❤️”

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Pasta & Traditional Sorrento Cuisine with Pickup – 100% Hands On

Pasta & Traditional Sorrento Cuisine with Pickup - 100% Hands On - 100% hands-on cooking: you will actually do the work

Pasta and Pizza Master Class with Pick Up in Sorrento

Pasta and Pizza Master Class with Pick Up in Sorrento - Getting there: 11:00 shuttle from Sorrento station and a simple meet-up

Amalfi: Prepare fresh pasta, mozzarella and tiramisu

Amalfi: Prepare fresh pasta, mozzarella and tiramisu - Tiramisu From Scratch: Nonna Maria Style, Step by Step

5.Amalfi: Prepare fresh pasta, mozzarella and tiramisu

★★★★★★★★★★5.0 · 315 reviews · 3 hours (approx.) · from $78

Hands-on Amalfi Coast class at an Agerola farmhouse. Make fresh pasta, mozzarella and tiramisu, then eat with homemade wine.

“Amazing experience. Family had a great time. Kid friendly cooing class. Delicious recipes. Friendly staff and the Chef was outstanding. Would recommend to everyone.”

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Amalfi: Cooking Class with Pasta, Mozzarella, and Tiramisù

Amalfi: Cooking Class with Pasta, Mozzarella, and Tiramisù - Getting Oriented at the Farm: Views, Gardens, and a Warm Welcome

Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup

Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup - Neapolitan pizza dough, wood heat, and the 250-year-old oven rhythm

Sorrento: Pasta and Tiramisu Cooking Class with Lunch and Wine

Sorrento: Pasta and Tiramisu Cooking Class with Lunch and Wine - What you make: fresh pasta from scratch, plus tiramisu

Sorrento: Pasta and Tiramisu Class at a Local’s Home

Sorrento: Pasta and Tiramisu Class at a Local's Home - The 3-hour rhythm: aperitivo, pasta making, then tiramisu at the table

9.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★4.9 · 158 reviews · from $134

Sorrento private pasta and tiramisu class in a local home, making two pastas and dessert from scratch with prosecco, wine, and coffee.

“We were a little nervous to be going to someone’s home, however the moment we were greeted by Laura and Nicola we felt at ease. The experience from start to finish was amazing. We learnt about each others cultures, cooking tips and eating the delicious food at the end. We could not recommend this experience more!! Thank you both for the best evening! 💖”

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Pasta Class in Sorrento

Pasta Class in Sorrento - The Pasta-Making Workshop: Fresh Dough and Traditional Shapes

10.Pasta Class in Sorrento

★★★★★★★★★★5.0 · 146 reviews · 4 hours (approx.) · from $163

Hands-on pasta class in Sorrento at Nonna Flora, making fresh spaghetti, ravioli, and tiramisu, plus wine, beer, and limoncello.

“What an amazing class! Anna and her partner Giuseppe provided such a truly amazing experience. We learned how to make several different kinds of pasta in the same way Anna did with her Nonna growing up and it was some of the best I have ever had. The class was informative, personal and just an overall unforgettable experience.”

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