“The cooking experience was a great deal of fun, and the other guests were enjoyable to be with. I would give this tour 5 stars with the exception of the host’s behavior towards young women. It was a bit over-the-top, and I could tell the young ladies were uncomfortable. It’s a shame because otherwise it would’ve been an exceptional day.”

“Wonderful afternoon with Carmen and her staff. Truly learned how to make delicious homemade pasta, eggplant parmassan, and lemon cello Tiramasu. The wine flowed; laughter echoed; food delighted.”

“Great experience! Learned how to make ravioli and egg plant dish. Good group and great teachers. Pizza class also looked fun!”

“Mina & her family were warm & inviting to our family. We had the best experience cooking, eating & enjoying their company as well as expertise! Such a fun evening with delicious food! Grazie!”

“What an incredible experience we had with Salvatore, Andrea, and Mama. We not only enjoyed the cooking class but the family story and local knowledge added to the amazing experience. Absolute must do, we will be back with our family and do this again!”

“The Italian cooking class was an absolute delight! From learning traditional recipes to mastering the art of pasta making, every moment was filled with fun and flavor. The instructor's passion for Italian cuisine was contagious, making the experience both educational and enjoyable. I can't wait to recreate these delicious dishes at home. Highly recommend this class to all food enthusiasts!”

“Wonderful hosts, wonderful farm, wonderful Italian chef, wonderful food and wonderful new friends!!!! Not touristy at all. Authentic and would 100000% recommend. It was incredible!!!”

“Wow. Anna and Valerio truly put together a Sorrento experience that is unforgettable. From the free flowing wine throughout the entire night to the fresh ingredients and thorough instructions across all 3 courses, my husband and I had the most incredible time. We would absolutely do this again with our daughters in the future and recommend everyone visit them as well as their little speakeasy called Shub, even if you don’t do their class. They sent us pictures they took throughout as well as full recipes to try at home. Soo worth it. Don’t second guess it, just do it.”

“We could not have been more pleased with our three course cooking experience. Cuciniammores’ chefs & staff are incredibly talented and engaging. Our meal and the atmosphere with view of the sea were simply unbelievable. We cannot wait to recreate this at home!”

“My daughter and I took Terrys Cooking class in September. Terry was a pleasure to meet and we were very impressed with the changes she has made to her business model since the enforced suspension of the cookery school due to the”

“Absolute fabulous experience. More hands on than expected, you do each step and feast your handwork with a landscape view of Sorrento. Worth every penny!”