“The cooking experience was a great deal of fun, and the other guests were enjoyable to be with. I would give this tour 5 stars with the exception of the host’s behavior towards young women. It was a bit over-the-top, and I could tell the young ladies were uncomfortable. It’s a shame because otherwise it would’ve been an exceptional day.”

“Wonderful afternoon with Carmen and her staff. Truly learned how to make delicious homemade pasta, eggplant parmassan, and lemon cello Tiramasu. The wine flowed; laughter echoed; food delighted.”