“What an amazing class! Anna and her partner Giuseppe provided such a truly amazing experience. We learned how to make several different kinds of pasta in the same way Anna did with her Nonna growing up and it was some of the best I have ever had. The class was informative, personal and just an overall unforgettable experience.”

“We had the most amazing evening - we started with some red wine, olive oil and focaccia whilst we had a demonstration of how to make fresh mozzarella. We then went on to make our own eggplant parmigiana and Ravioli, our teacher Maria was outstanding, carefully guiding us through all the steps and providing help when/if needed. Thank you so much to everyone involved and a special thanks to Maria! We had the best night and thank you so much for teaching us how to make authentic pasta!”